Have you heard of Hope & Main? It’s where new small food
businesses are brewed, and they’ll have a double tiered sampling station at
this year’s GIBF. They’re basically culinary microbrewers – find out what they
think pairs well with that marzden, stout or IPA – it’s the perfect way to keep
your food-beer balance from going rouge during the 4 hour event.
Tell us what sort of food you’d like to see at the beer fest
– we’ll see if these taste engineers can work with your suggestions.
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